Fasting Jeera Aloo Peanuts

Name: Fasting Jeera Aloo Peanuts
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 potatoes; 1/4 cup crushed roasted peanuts; 2 tsp whole peanuts; 2 tsp jeera; 4 tsp peanuts oil; 2 tsp chopped ginger; 2 tsp chopped green chillies; 1/2 tsp Black pepper powder; as required Few curry; 1 tsp lemon juice; 2 tsp sugar; as per taste Sendha Salt; as required Some chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Fasting Jeera Aloo Peanuts
#Thc
#ThcWeek20
#JeeraAloo
#Cookpad
#Cookpadindia
#Cookpadenglish
#Cooksnapchallenge
Fasting Jeera Aloo Peanuts --- very easy and simple but very tasty and quick fasting vrat recipe .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

6potatoes
1/4 cupcrushed roasted peanuts
2 tspwhole peanuts
2 tspjeera
4 tsppeanuts oil
2 tspchopped ginger
2 tspchopped green chillies
1/2 tspBlack pepper powder
as requiredFew curry
1 tsplemon juice
2 tspsugar
as per tasteSendha Salt
as required Some chopped coriander

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Steps

20 minutes

1

Boil potatoes. Let it cool completely and then cut into cubes.
2

Take pan, heat on a medium flame, add peanuts oil and whole peanuts. Saute it for 1 minute.
3

Now add jeera, ginger, chillies, curry leaves. Mix well.
4

Add potatoes cubes. Mix well. Add roasted crushed peanuts, black pepper powder, sendha salt, lemon juice and sugar. Combine well.
5

On a low flame cook it for 2 minutes. Turn off gas. Add chopped coriander.
6

Ready to serve Fasting Jeera Aloo Peanuts..
7

#LoveToCook, #ServeWithLove,
#ManishaPUREVEGTreasure.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 28, 2022 04:59

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐