Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: five servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1/2 kg milk; 250 gram khoya; 1 cup sugar; 4 teaspoon desi ghee; 1/2 teaspoon cardamom powder; as required As like chopped dry nuts Almonds, Pistachios, cashews

vineeta gupta @vineetagupta

#cwk

vineeta gupta @vineetagupta

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Ingredients

60 minutes

five servings

1 kgcarrot
1/2 kgmilk
250 gramkhoya
1 cupsugar
4 teaspoondesi ghee
1/2 teaspoon cardamom powder
as required As like chopped dry nuts Almonds, Pistachios, cashews

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Steps

60 minutes

1

Firstly rinse, peel and grate the carrots.
In a heavy kadai heat ghee and add grated carrot and Saute well. Cook it for 15 minutes or till carrots become soft.
2

Meanwhile in another kadai heat milk add mawa. Mix together nicely and cook them in medium flame for 10 minutes or till milk becomes half. Keep this mawa-milk or Rabdi aside.
3

Now add sugar and 1tsp cardamom powder..... mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture.
Cook till moisture evaporated.
Further, add mawa-milk that we prepared before.
4

Add chopped dry fruits. Mix everything very well. Simmer till the whole halwa mixture becomes dry.
Turn off flame. Gajar Halwa is ready.