Gobhi Aloo Baingan

Name: Gobhi Aloo Baingan
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2-3 cubed Potatoes; 1 medium sized Cauliflower or Gobhi; 350 gm Eggplants or Baingan; 2 chopped Onions; 2-3 chopped Tomatoes; 1 tsp Salt or to taste; 1 tsp Ginger garlic paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 2-3 chopped Green Chillies; 1 small bunch chopped Coriander Leaves; 3 tbsp Oil; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Kitchen King Masala

ZMA @zesty5

#cookpadindia
#ramadanrecipe
This is yet another yummy Veg dish made in my home for Suhoor. Ramadan has started and so does the fasts. And this delicious preparation is the best option for Suhoor either with Rice or Rotis. I had previously shared a dish with Eggs as well. But this one is entirely a Veg variation.
It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.
With just a few ingredients, it's absolutely done in no time at all.
I have used the black Brinjal here. Any variety of it would taste just as delicious.
A perfect side dish to many important meals. It's a great one.
A lovely Lunchbox idea as well. Can be relished with simple Rotis at Lunch. A steaming hot plate of Rice with this side dish is pure love for me. A comfort food, by all means, I just love it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5-6 servings

2-3cubed Potatoes
1medium sized Cauliflower or Gobhi
350 gmEggplants or Baingan
2chopped Onions
2-3chopped Tomatoes
1 tspSalt or to taste
1 tspGinger garlic paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
2-3chopped Green Chillies
1small bunch chopped Coriander Leaves
3 tbspOil
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspKitchen King Masala

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Steps

30 minutes

1

In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Next, add the Brinjal and Potatoes both. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too.
2

After cooking for about 10 minutes, add the Cauliflower florets. Cover and cook until done on a low heat.
3

Saute until the oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favorite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum!

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Cooksnaps

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ZMA @zesty5

on April 03, 2022 17:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.