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Mushroom 65 (Dry)
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A picture of Mushroom 65 (Dry).

Mushroom 65 (Dry)

ZMA
ZMA @zesty5

#cookpadindia
Mushroom 65 is a famous appetizer equivalent to it's equally famous counterpart- the Chicken 65. This one here is a dry version and I just made it for the kids Tiffin boxes. It's a famous appetizer in the Veg category loved by many across the Country and therefore tops the party menus too. Lip smacking, juicy, succulent pieces of fresh Button Mushrooms just melts in your mouth. There is no need to add any artificial colour to it as it looks gorgeous with the natural colour it gets from the spice blend. But still I added just a pinch of Dry Red Food Colour to it. You may totally skip that if desired.

It tastes yum with simple Rotis. My family usually loves it with simple Indian Bread either for Breakfast if it's a weekend or most of the times for Dinner.
And I make it a point to make this delicious appetiser on the very same day when I get these pristine White Button Mushrooms 🍄 from the market.

Enjoy Cooking with Zeen!

#cookpadindia
Mushroom 65 is a famous appetizer equivalent to it's equally famous counterpart- the Chicken 65. This one here is a dry version and I just made it for the kids Tiffin boxes. It's a famous appetizer in the Veg category loved by many across the Country and therefore tops the party menus too. Lip smacking, juicy, succulent pieces of fresh Button Mushrooms just melts in your mouth. There is no need to add any artificial colour to it as it looks gorgeous with the natural colour it gets from the spice blend. But still I added just a pinch of Dry Red Food Colour to it. You may totally skip that if desired.

It tastes yum with simple Rotis. My family usually loves it with simple Indian Bread either for Breakfast if it's a weekend or most of the times for Dinner.
And I make it a point to make this delicious appetiser on the very same day when I get these pristine White Button Mushrooms 🍄 from the market.

Enjoy Cooking with Zeen!

Read more

Mushroom 65 (Dry)

ZMA
ZMA @zesty5

#cookpadindia
Mushroom 65 is a famous appetizer equivalent to it's equally famous counterpart- the Chicken 65. This one here is a dry version and I just made it for the kids Tiffin boxes. It's a famous appetizer in the Veg category loved by many across the Country and therefore tops the party menus too. Lip smacking, juicy, succulent pieces of fresh Button Mushrooms just melts in your mouth. There is no need to add any artificial colour to it as it looks gorgeous with the natural colour it gets from the spice blend. But still I added just a pinch of Dry Red Food Colour to it. You may totally skip that if desired.

It tastes yum with simple Rotis. My family usually loves it with simple Indian Bread either for Breakfast if it's a weekend or most of the times for Dinner.
And I make it a point to make this delicious appetiser on the very same day when I get these pristine White Button Mushrooms 🍄 from the market.

Enjoy Cooking with Zeen!

#cookpadindia
Mushroom 65 is a famous appetizer equivalent to it's equally famous counterpart- the Chicken 65. This one here is a dry version and I just made it for the kids Tiffin boxes. It's a famous appetizer in the Veg category loved by many across the Country and therefore tops the party menus too. Lip smacking, juicy, succulent pieces of fresh Button Mushrooms just melts in your mouth. There is no need to add any artificial colour to it as it looks gorgeous with the natural colour it gets from the spice blend. But still I added just a pinch of Dry Red Food Colour to it. You may totally skip that if desired.

It tastes yum with simple Rotis. My family usually loves it with simple Indian Bread either for Breakfast if it's a weekend or most of the times for Dinner.
And I make it a point to make this delicious appetiser on the very same day when I get these pristine White Button Mushrooms 🍄 from the market.

Enjoy Cooking with Zeen!

Read more
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Ingredients

25-30 minutes
4 servings
  • 200 gmsButton Mushrooms
  • 1 tspSalt or to taste
  • 1/2 tspGinger garlic paste
  • 1 tbspVinegar or Lemon juice
  • 1 tspKashmiri Red Chilli powder
  • 1 tspCumin powder
  • 1 pinchDry Red Food colour
  • 3 tbspCornflour
  • as neededOil for frying
  • 2 tspOil
  • 1 sprigCurry Leaves
  • 2-3chopped Garlic cloves
  • 2-3Onion chunks
  • 2-3Capsicum chunks
  • 2-3slit Green Chillies
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Steps

25-30 minutes
  1. 1

    Clean and wash the Button Mushrooms well and using the first 8 ingredients, marinate it and keep aside covered for about 30 minutes. Oil to be taken as required for the deep frying part.

    A picture of step 1 of Mushroom 65 (Dry).
    A picture of step 1 of Mushroom 65 (Dry).
    A picture of step 1 of Mushroom 65 (Dry).
  2. 2

    Deep fry all the pieces in batches of 2 or 3 until crisp and done. Keep aside. In a Kadai or a cooking pot, heat Oil. Add Curry Leaves and slit Green Chillies along with chopped Garlic. Fry for half a minute and add onion chunks and Capsicum Cubes. Stir fry for at least 7-8 minutes. Keep the heat on a low throughout.

    A picture of step 2 of Mushroom 65 (Dry).
    A picture of step 2 of Mushroom 65 (Dry).
    A picture of step 2 of Mushroom 65 (Dry).
  3. 3

    Saute everything well until the raw smell fades away. Give it all a good mix. Cover and let it cook for about 5 minutes more. That's it. It's all done. Enjoy with your loved ones and friends alike. Happy Eating!

    A picture of step 3 of Mushroom 65 (Dry).
    A picture of step 3 of Mushroom 65 (Dry).
    A picture of step 3 of Mushroom 65 (Dry).
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ZMA
ZMA @zesty5
on March 31, 2022 03:22
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (18)

FR
FR @FranR
March 31, 2022 17:31
Wow
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