Kothimbir Vadi

Name: Kothimbir Vadi
Cuisine: Indian
Ingredients: 1 cup gramflour; 2 cup chopped green coriander leaves; 1/2 tsp turmericpowder; 1 tsp red chilli powder; 1 tsp sesame seeds; 5-6 green chillies; 2-3 garlic cloves; 1/4 inch ginger; 1/4 tsp cumin seeds; as per taste Salt; as needed Water; as required Oil for greasing; as required Oil for shellow fry / deep fry

Juhi Prakash Sewani @cook_25420108

Thank you @Madhubish27 ji for your super recipe which I recreated again
It's a quick easy and popular Maharashtrian snack tea time recipe. #-TTR

Juhi Prakash Sewani @cook_25420108

Thank you @Madhubish27 ji for your super recipe which I recreated again
It's a quick easy and popular Maharashtrian snack tea time recipe. #-TTR

Saved

Ingredients

1 cupgramflour
2 cupchopped green coriander leaves
1/2 tsp turmericpowder
1 tsp red chilli powder
1 tsp sesame seeds
5-6green chillies
2-3garlic cloves
1/4 inchginger
1/4 tsp cumin seeds
as per taste Salt
as neededWater
as requiredOil for greasing
as requiredOil for shellow fry / deep fry

Saved

Steps

1

In large bowl sift gramflour add all dry spices add paste of ginger garlic green chilli mix well add green coriander leaves and other ingredients
2

Except water and oil. All mix well with hands now add little by little water and make batter It should be not runny batter it should be little thick rest for 10min.
3

Now grease steamer plate and transfer batter into steaming plate.
4

For steaming -
In steamer / wide pot put 2-3 cup water put greased plate pour batter cover and steam for 15-20 min.
5

Once done remove plate and let be cool for 10min. Then cut into dezired shapes
6

For shellow fry -
Add a tabspoon oil in pan shellow fry vadies make golden crisp both sides. If you want sprinkle some sesame seeds. Or you should deep fry too.
7

It's a tasty healthy tea time snack.
Thank you