Tomato Rasam

Name: Tomato Rasam
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 7-8 chopped Tomatoes; 1 tsp Red Chilli powder; 1/2 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 2 tbsp chopped Coriander Leaves; 1 tsp Rasam powder; FOR TEMPERING; 2 tbsp Oil; 2 sprigs Curry Leaves; 2-3 Dry Red Chillies; 1 tsp Black Mustard Seeds; 2 small sliced Garlic Cloves

ZMA @zesty5

#cookpadindia
This is the ultimate in Comfort Food. And this one is pretty much easier to do as well. This simple side dish will just make your day. Relish it with a steaming plate of plain boiled Rice and any Dry Curry or Stir Fried dishes or even just a few Papads or Poppadoms and Pickle. You will love it for sure. Indulge in this simple Comfort food on just about any day.
And not only is it easy, it's also yummy.
There's nothing better than a homemade Comfy food than this one.

I have served it with many a variations alongside each time. Non-Veg dishes like Hyderabadi Tala huwa Gosht go very well with this one. But for a super Comfy meals, boiled Eggs and plain Rice with this Rasam makes for a delightful combo. You can serve this with any Sabzi of your choice. It's absolutely perfect in every sense of the word.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

2-3 servings

7-8chopped Tomatoes
1 tspRed Chilli powder
1/2 tspGinger garlic paste
1/2 tspTurmeric powder
2 tbspchopped Coriander Leaves
1 tspRasam powder
FOR TEMPERING
2 tbspOil
2 sprigsCurry Leaves
2-3Dry Red Chillies
1 tspBlack Mustard Seeds
2small sliced Garlic Cloves

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Steps

25 minutes

1

To a cooking pot, add all the ingredients mentioned above. Mix well and cook until soft and mushy. Let it cool down a bit.
2

Using a strainer, extract all the pulp by mashing it with the back of a spoon until it's all done keeping it in the same pot in which the Tomatoes were cooked. Add water as required. Keep it on medium-high heat for about a few minutes just until it starts boiling. Adjust salt at this stage. Discard the rest that is left in the strainer.
3

As soon as it starts boiling, reduces the heat. Now prepare the tempering. Add it to the pot. Mix well and it's all ready. The smell or the aroma of this tempering is just pure heaven. Relish!

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ZMA @zesty5

on March 31, 2022 03:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.