Egg Masala vermicelli/Egg masala semiya

Name: Egg Masala vermicelli/Egg masala semiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 180 g Vermicelli; 1 Carrot; 1 Capsicum; 1 Onion; 1 Tomato; 2 Green chilli; 1 g Coriander leaves; 1/2 tsp Ginger garlic paste; 1/8 tsp Turmeric; 1 tsp Chilli powder; as per taste Salt; 1/2 tsp Garam masala powder; 3 Egg; 3 tbsp Oil

Travel with Hena @sofi1990

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I like semiya very much.It is a traditional south Indian breakfast.made with vermicelli and vegetable ,egg .call it masala vermicelli or semiya .it taste like Idiyappam with mild masala flavour.you can try this thick vermicelli too.Do try this masala vermicelli .
#Breakfast #
#masala vermicelli #
#masala semiya#
#cookpad india#

Travel with Hena @sofi1990

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Ingredients

30min

4 servings

180 gVermicelli
1Carrot
1Capsicum
1Onion
1Tomato
2Green chilli
1 g Coriander leaves
1/2 tspGinger garlic paste
1/8 tspTurmeric
1 tspChilli powder
as per tasteSalt
1/2 tspGaram masala powder
3Egg
3 tbspOil

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Steps

30min

1

Start by cooking the semiya. Boil lots of water in a large pot. When it starts to boil, add in salt. Now add in the semiya and cook for 5 to 8 mins till the semiya is done. Keep a eye on the semiya and it can turns mushy easily. Once it is cooked, drain it and set aside.
2

Heat oil in a pan add onion fry it. Then add tomato, green chilli,coriander leaves and cook for couple of minutes. Next add in the chopped vegetables and sauté for 5to 8 mins.
3

Then add ginger,garlic paste mix well 2mins.Now add in all the spices and salt cook it for a min.
4

Then move all the contents to one corner of a pan and now break open eggs and stir it.once eggs are cooked mix everything with the masala vegetables.
5

Now add in the cooked semiya and toss well with the masala. Stir for couple of mins so the semiya gets heated all the way through.
6

Serve hot egg masala vermicelli/egg masala semiya.