Muttabaq style pie

Name: Muttabaq style pie
Total time: 1200 s
Yield: 4/ 5 peoples
Cuisine: Pakistani
Ingredients: 4 large eggs; 1 Capsicum finely chopped; 1 Spring onion finely chopped; 1 Tomato finely chopped; 4 tbsp Milk /heavy cream; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup button mushrooms chopped; 1/2 cups shredded cheese (morzrella and cheddar); Phyllo sheets (I used manda patti especially samosa patti)

Sumera Rahman @cook_19058549

#mentorship
#Crl
# sehri
Murtabak is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand and Bangladesh. Depending on the location, the name and ingredients can significantly vary.
Created by: Overseas Indian Muslims and Southeast Asians
Region or state: Arabian Peninsula, Indian subcontinent, and Southeast Asia
Alternative names: Martabak, matabbak, muttabak, metabbak, mutabbaq, mataba
Serving temperature: hot or warm
Origin: Middle East
Traditionally it is making in form of paratha or pocket I made it as a pie form the dough of muttabaq is rolled very thinly instead of it I use samosa patti which is I think a perfect substitute of it
I made this in sehri and believe me its gonna hit today as some time we want some other style than regular paratha and gravy in sheri I served it with namkeen lassi to make my sehri more nutritious

Sumera Rahman @cook_19058549

Saved

Ingredients

20 min

4/ 5 peoples

4large eggs
1Capsicum finely chopped
1Spring onion finely chopped
1Tomato finely chopped
4 tbspMilk /heavy cream
3/4 teaspoonsalt
1/4 teaspoonblack pepper
1/4 cup button mushrooms chopped
1/2 cupsshredded cheese (morzrella and cheddar)
Phyllo sheets (I used manda patti especially samosa patti)

Saved

Steps

20 min

1

Cut two samosa patti in half place them in the bottom of a greased pan now one by one place each sheet in a pan so that half side of the sheet is left out side
2

In a large bowl with a whisk, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute.take out tbsp from it in a bowl and mixed with tbsp of milk
3

Add all the ingredients in the eggs pour the egg mixture on the lined pan
4

Now cover the egg with remaining part of sheets do this in clockwise
5

Finally brush the egg and milk mixture on it drizzle in sides too
6

Now choice is yours you can bake it until the top and sides become golden brown I do it on stove on a very slow heat for 10 min each side (means after 10 min I turn the whole pan upside down) and again cook for 10 minutes
7

When it done take it out and serve by cutting slices
8

Enjoy with your choice of sauce