Bihari Style Chicken

Name: Bihari Style Chicken
Total time: 4200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 700 gm chicken; 1/2 cup mustard oil; 2 tsp Kashmiri red chilli; as per taste Salt; 2 bay leaf; 6-7 black pepper seeds; 1 tsp cumin seed; 4 big cardamom; 5-6 small cardamom; 1/2 inch cinnamon; 2 dry red chilli; 4 cloves; 7 slices cut onion; 16 garlic cloves crushed; 2 green chili crushed; 3 inch Ginger crushed; 2 garlic; 1 tbsp + 1/2tsp Turmeric powder; 2 tsp coriander powder; 1 tsp cumin powder; 2 tsp garam masala; 1 pkd or 2tsp chicken masala (you can skip); as needed Water

Sarita Srivastava @cook_26934677

Ranchi

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This chicken is main basically cooked in very low flame that's unique for this Bihari Style and famous for to washes chicken with turmeric and start up to saute raw chicken & garlic added and raw masala added to make different taste.you must be try

Sarita Srivastava @cook_26934677

Saved

Ingredients

1hr 10 mint

4 people

700 gmchicken
1/2 cupmustard oil
2 tspKashmiri red chilli
as per tasteSalt
2bay leaf
6-7black pepper seeds
1 tspcumin seed
4big cardamom
5-6small cardamom
1/2 inchcinnamon
2dry red chilli
4cloves
7 slicescut onion
16garlic cloves crushed
2green chili crushed
3 inchGinger crushed
2garlic
1 tbsp + 1/2tspTurmeric powder
2 tspcoriander powder
1 tspcumin powder
2 tspgaram masala
1pkd or 2tsp chicken masala (you can skip)
as neededWater

Saved

Steps

1hr 10 mint

1

At first mash or rub the turmeric with chicken and rest for 2-3 minutes.its basically use in bihari chicken it can help to remove all dirty part in chicken.than wash well.now add a pan and heat mustard oil very well than add washes chicken and stir up to 3-4 mint.not roast it just saute for 3-4 mint than keep aside and sprinkle pinch of salt and 1tsp Kashmiri red chilli powder.
2

Now same oil add bay leaf, cloves, cumin seeds, cinnamon, big and small cardamom,black pepper seeds and saute.than add cut onion and saute when onion colour change.all process in low flame.than colour change add garlic and crushed garlic, crushed ginger and green chili and little water and mix well.cover it and cook for 2 mint.
3

After than add turmeric powder, coriander powder, cumin powder,red chilli powder and mix well.cooked all masala very well and showing oil will be out from masala than add chicken and mix well and cover it and cooked 10 mint in low flame. Add than garam masala add water you neede gravy and mix well.cook with 10-15 mint. cooked well than added chicken masala and cover it and rest for 5 mint in low flame.than off the flame and rest in 10 mint.its ready serve with rice or chapati.