Try them both. You'll be happy. :nod

Hope you like it! :3

Cute and delicious! Fun for kids

No more box mix. These are delicious, moist and fluffy. They're not quite as vibrant yellow as a box mix, but im ok with that. Pictured frosted with vanilla buttercream frosting. Recipe adapted from : sallysbakingaddiction.com

With this assortment of four cupcake flavors, you don't have to settle for the taste of just one season. Enjoy the cozy hot cocoa taste of winter, the sweet strawberry taste of spring, the sunny pineapple taste of summer, and the crisp apple taste of autumn - all in a day! These Four Seasons Cupcakes allow for everyone to choose their own seasonal vibe.

Great for dessert!😉👻😉👻😉 #cake

In honor of my Golden State Warriors!

I've been experimenting with cupcakes and muffins lately. Here's a very moist chocolate cupcake base recipe.The almond flour isn't for flavouring, but rather to ensure the cupcakes become moist. The cocoa powder should be unsweetened. The bake time is just a reference and will change depending on your oven so adjust accordingly. If you used the amount of ingredients listed for Step 3, each cupcake should contain around 253 kcal. They're satisfying but still big enough even if split into 4 (190 kcal each). They have the same amount of calories as onigiri rice balls so you can eat them even if you're on a diet. For 6 (or 3) cupcakes (using 100 ml muffin cups). Recipe by Sabumochi

I prepared this for my daughters birthday party. The kids were so excited with the rainbow sprinkles.