Wash the potatoes and score them all around.

Boil the potatoes until tender (check with a knife or fork).

Once cooked, remove from heat and let them cool.

When cooled, chop the potatoes and add the rest of the ingredients!

Your salad is ready! Enjoy!

I didn't have olives or corn to add, but I still love it this way! You can also add some cherry tomatoes and crumbled rusks. Now that I think about it, a little capers would go well too!