Sabudana khichdi

Name: Sabudana khichdi
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 Boiled potatoes; 3 green chillies; as required Curry leaves,; 1 lemon,; 1 tbsp cumin seeds; 3 tbsp peanuts,; 1 inch ginger chopped,; as per taste salt; 1 tbsp red chilli powder,; as required oil

Padmini Venkatesan @15Padmini

#TTR
Sabudana khichdi, a popular Indian dish made with peanuts,potatoes and curry leaves. Moreover it's commonly known as sago. As sago is rich in carbohydrates ,so it has the ability to boost energy quickly. It's a good fasting food and well matched with tea.

Padmini Venkatesan @15Padmini

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Ingredients

10 minutes

4 people

1 cupsabudana
2Boiled potatoes
3 green chillies
as required Curry leaves,
1 lemon,
1 tbsp cumin seeds
3 tbsppeanuts,
1 inch ginger chopped,
as per taste salt
1 tbspred chilli powder,
as required oil

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Steps

10 minutes

1

In a wide bowl take 1 cup of sabudana and wash them thoroughly and soak them in the bowl. Water should be the ¾ level of the bowl and soak for 4 hours.
2

In a pan, add 2 tbsp oil. Heat it, add the cumin seeds,when they begin to splutter, add chopped green chilli,ginger, curryleaves,peanuts.
Now add the boiled potatoes.
3

After adding boiled potatoes, add salt as per taste and 1tbsp red chilli powder. Give a mix and now add the soaked sabudana.
4

Mix all thoroughly and sqeeze 1 lemon
5

Now your sabudana khichdi is ready to serve with tea.