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A lovely Mirchi recipe from the kitchens of Hyderabad City. This is the most loved street food available at almost any and every roadside stalls and hotels. They are best enjoyed with a cup of equally famous Irani Chai. They can be made even without the stuffing and are equally delightful and desirable. When the stuffing part is done, it takes a lot of time but then it's all worth the efforts in the end. There is absolutely no need of any Chutney because they taste great on their own as they already have the stuffing. But it is totally your choice and liking. One can serve with Chutney just as I did because my family loves it this way.
They taste just as yum even without the stuffing.

They are easily made at home. And it makes a perfect accompaniment with the evening Chai. It's also perfect for Iftaars in Ramadan. The best part about these Chillies is that they are available everywhere and throughout the Year. That is why it can be relished anytime. That's the beauty of it. And I love them solely for this reason too.

Enjoy Hyderabadi Cooking with Zeen!