Chicken Roll

Name: Chicken Roll
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 25 gm boneless chicken pieces; 3 tbsp curd; 2 tbsp ginger garlic paste; 1 tbsp onion paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tbsp oil; 1 tsp garam masala powder; 1 tsp tandoori masala; to taste Salt; 1 tbsp oil; 2 tbsp ghee; 1 cup refined flour (maida); 1/2 cup wheat flour; 2 tbsp oil; 1/4 tsp salt; as required Water; 1/2 cup onion, slice; 1/2 cup tomato, slice; 1/2 cup cabbage, slice; 1/2 cup green, red, yellow bell pepper julienned; 1 tbsp butter; 1/2 tsp soya sauce; 1/2 tsp tomato sauce; 1/2 tsp chilli sauce; 1/2 tsp vinegar; to taste Salt; 2 tbsp mayonnaise

Rita Talukdar Adak @ritaadak17

#TTR
Today I have made tasty delicious Chicken Roll.

Rita Talukdar Adak @ritaadak17

#TTR
Today I have made tasty delicious Chicken Roll.

Saved

Ingredients

45 minutes

2 servings

25 gmboneless chicken pieces
3 tbspcurd
2 tbspginger garlic paste
1 tbsponion paste
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1 tbspoil
1 tspgaram masala powder
1 tsptandoori masala
to tasteSalt
1 tbspoil
2 tbspghee
For Roti -
1 cuprefined flour (maida)
1/2 cupwheat flour
2 tbspoil
1/4 tspsalt
as requiredWater
For Vegetable -
1/2 cuponion, slice
1/2 cuptomato, slice
1/2 cupcabbage, slice
1/2 cupgreen, red, yellow bell pepper julienned
1 tbspbutter
1/2 tspsoya sauce
1/2 tsptomato sauce
1/2 tspchilli sauce
1/2 tspvinegar
to tasteSalt
2 tbspmayonnaise
2 tbsptomato sauce

Saved

Steps

45 minutes

1

Making Dough - Take a mixing bowl add refined flour, wheat flour, salt, oil and mix it, add little water and makes a soft dough, cover it and let it rest for 20 minutes
2

Marinate the chicken -
Take a bowl add chicken pieces, curd, ginger garlic paste, onion paste, cumin powder, coriander powder, garam masala powder, tandoori masala, oil, salt turmeric powder, red chilli powder mix it properly and marinate for 30 minutes. Keep aside.
3

Making Chicken -
Heat oil and ghee add marinated chicken and cook on low heat,cover and cook some time till the chicken pieces is fully cooked and almost dry.keep aside.
4

Making Vegetable -
In a pan heat butter, add chopped onion and saute for a few seconds and then add all bell pepper, cabbage, tomato and stir fry for 2-3 minutes in high flame. Then add vinegar, chilli sauce, tomato sauce, soya sauce and mix it well and toss it properly until well mixed and cooking for 1-2 minutes then switch off the flame.stir fry vegetable is ready.
5

Making Roti -
After resting the dough again knead it 2 more minutes, divide it into 4 equa parts and roll each ball. Now dust some dry flour on rolling board, flatten with the help of a rolling pin.
6

Now heat a tawa, place roti on it, first dry roast on both sides then add butter on both sides and roast them nicely.
7

Assembling Roll -
Take roti in a plate add some mayonnaise and tomato sauce and spread it.
8

Then place some stir fry vegetable and some dry chicken pieces and roll the roti.
9

Chicken Roll is ready serve it hot.
10