Sabudana Khichdi
Open in Cookpad AppSteps
- 1
First wash the sabudana and soak them in water for five hours. Then strain the water and keep it in a cotton cloth for 15 mins.
- 2
Heat oil in a pan, add cumin seeds and potatoes and saute. Then cover with a plate and let it cook untill the potatoes are tender.
- 3
Add peanut powder, sugar, salt, red chilly powder and mix well.
- 4
Once the potatoes are cooked, add sabudana and stir. Cover and heat for 5 mins.
- 5
Turn off the gas, add lemon juice and stir.
- 6
So the sabudana khichdi is ready to serve.
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