Tea Time Banana Cake

Name: Tea Time Banana Cake
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup Maida / Aata; 1/4 cup Semolina; 1/2 cup Curd; 3/4 cup powder Sugar; 3 tbsp Oil; 1/2 tsp Salt; 1 tsp Baking powder; 1/2 tsp Baking Soda; 2 ripe Banana; 1 tsp Vanilla essence; 1.5 tsp Cinnamon powder; as required Oil for greasing

Sudipa Gope @Sudipagope

#thc
#thcweek14
#cake
#TTR

Soft and moist banana cakes in triangular shape.
Yummy banana cakes is a lovely accompaniment to morning / evening tea.

Made in sandwich maker

#thc
#thcweek14
#cake
#TTR

Soft and moist banana cakes in triangular shape.
Yummy banana cakes is a lovely accompaniment to morning / evening tea.

Made in sandwich maker

Sudipa Gope @Sudipagope

#thc
#thcweek14
#cake
#TTR

Soft and moist banana cakes in triangular shape.
Yummy banana cakes is a lovely accompaniment to morning / evening tea.

Made in sandwich maker

#thc
#thcweek14
#cake
#TTR

Soft and moist banana cakes in triangular shape.
Yummy banana cakes is a lovely accompaniment to morning / evening tea.

Made in sandwich maker

Saved

Ingredients

15 - 20 minutes

6 servings

3/4 cupMaida / Aata
1/4 cupSemolina
1/2 cupCurd
3/4 cuppowder Sugar
3 tbspOil
1/2 tspSalt
1 tspBaking powder
1/2 tspBaking Soda
2ripe Banana
1 tspVanilla essence
1.5 tspCinnamon powder
as requiredOil for greasing

Saved

Steps

15 - 20 minutes

1

First mix all dry ingredients.
2

Mash banana through fork.
3

Add curd, oil, vanilla essence and give a good mix.
4

Now gradually add the dry mix to wet mix and give a good mix. Keep the mixture in rest for 10 - 15 minutes. Cake batter is ready.
5

Grease moulds of sandwich maker, pour around 2 tbsp batter in each mould and cook / bake for few minutes, it takes around 5 minutes.
6

Follow the same process with rest of the batter.
7

Gently scrape the sides and de mould, tea time banana cake is ready to serve.
8

Serve with tea / coffee