Bhindi

Name: Bhindi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Lady's Finger or Okra or Bhindi; 1 tsp Salt; 2-3 tbsp Oil; 2 Onions thinly sliced; 2 Tomatoes chopped; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Curry powder; 1 tsp Ginger garlic paste; 1 small bunch chopped Coriander Leaves; 2 Green Chillies chopped

Kanika Sharma @kanika345

#CookWithRoje

Kanika Sharma @kanika345

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Ingredients

30 mins

4 servings

500 gmsLady's Finger or Okra or Bhindi
1 tspSalt
2-3 tbspOil
2Onions thinly sliced
2Tomatoes chopped
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspCurry powder
1 tspGinger garlic paste
1small bunch chopped Coriander Leaves
2Green Chillies chopped

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Steps

30 mins

1

Wash and wipe the Okra dry with a clean kitchen towel. Then slice them all to the desired thickness. The sliced Okra looks great with its beautiful flower-like shape.
2

Heat oil in a Kadai. Saute Onions, Green Chillies, and the Ginger garlic paste until done on low heat. Now add in the rest of the spices or the masalas along with the chopped Tomatoes. Mix well and cook until mushy and soft. And then finally add the sliced Okra or the Bhindi.
3

Cover and cook until done. It does not take much time. Adjust salt according to taste and garnish with some chopped Coriander Leaves before dishing it out. Enjoy!