Kheer

Name: Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cups milk; 1/4 cup sugar; 1 tsp ghee / clarified butter; 10 cashew / kaju (halves); 2 tbsp raisins / kishmish; 1/4 tsp cardamom powder

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Ingredients

30 mins

4 servings

6 cupsmilk
1/4 cupsugar
1 tspghee / clarified butter
10cashew / kaju (halves)
2 tbspraisins / kishmish
1/4 tspcardamom powder

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Steps

30 mins

1

Firstly, in a large Kadai stir and boil 5 cups of milk.
2

Add in soaked rice and stir well.
3

Simmer and cook for 15 minutes or until the rice grains are cooked well
4

Mash the rice slightly until the kheer turns creamy
now add 1 cup of milk and adjust the consistency
5

Also, add ¼ cup sugar and stir well.
6

Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
7

Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.
8

Finally, enjoy rice kheer hot or chilled for a week when refrigerated.