Samosa dahi chaat

Name: Samosa dahi chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big Aloo samosas; 2 boiled, peeled and cubed potatoes; 1 medium onion, finely diced; 1 medium tomato, finely chopped; 2 tablespoons green mint coriander chutney; 2 tablespoons tamarind sauce/chutney; 1 cup thick fresh yoghurt, whisked until smooth; 1 green chilli, chopped; 1 teaspoon chaat masala, or to taste; 1/2 teaspoon cumin powder; 1/2 teaspoon red chilli powder; 1 tablespoon fresh coriander, chopped; 2 tablespoons thin bhujiya /sev

Kajal Pathania @kajal333

#CookWithRoje

Kajal Pathania @kajal333

Saved

Ingredients

20 mins

2 servings

2 big Aloo samosas
2boiled, peeled and cubed potatoes
1 medium onion, finely diced
1 medium tomato, finely chopped
2 tablespoonsgreen mint coriander chutney
2 tablespoonstamarind sauce/chutney
1 cupthick fresh yoghurt, whisked until smooth
1green chilli, chopped
1 teaspoonchaat masala, or to taste
1/2 teaspooncumin powder
1/2 teaspoonred chilli powder
1 tablespoonfresh coriander, chopped
2 tablespoonsthin bhujiya /sev

Saved

Steps

20 mins

1

We can use plain boiled chickpeas but I prefer building flavour by pressure cooking them first with salt, chopped ginger, and green chilies.
2

Assembling/plating
On a plate, crush two samosas lightly into big pieces.
3

Add a generous amount of boiled chickpeas and cubed potatoes.
4

Then sprinkle some of the finely chopped tomato, onion, and chilies.
5

Sprinkle chaat masala, cumin powder, and chili powder.
6

Drizzle about 2 tablespoons of the whisked yogurt followed by green chutney dropwise and tamarind sauce/chutney.
7

Then top the entire chaat with some chopped coriander, green chilies, and crushed sev/bhujiya and serve immediately.