Frozen pakore

Name: Frozen pakore
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 2 cup mash dal; 1 cup moong daal; Half cup Besan; 1 tsp red chilli; Salt to taste; 1 tsp turmeric powder; 2 tsp ginger garlic paste; 1 tsp zeera; Oil as required; 1/4 tsp meetha soda

Farzana Memon @cook_16880765

#Ambassadors
#Ramadankitayri
Alhumdulillah start

Farzana Memon @cook_16880765

#Ambassadors
#Ramadankitayri
Alhumdulillah start

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Ingredients

1 hour

2 cupmash dal
1 cupmoong daal
Half cup Besan
1 tspred chilli
Salt to taste
1 tspturmeric powder
2 tspginger garlic paste
1 tspzeera
Oil as required
1/4 tspmeetha soda

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Steps

1 hour

1

Dono daal wah kar k over night soak karain
2

Ingredients prepare kar lein aur daal ka pani nikal kar aik bar wash karain again.
3

Chopper mein daal kar grind karain all spices add kar k chop karain
4

Grind hojaey add meetha soda half cup besan add kar dain.
5

Pakore fry karain aik side cook hojaey phir side change karain
6

Ready to fry plastic bag mein dal kar save karain Ramadan mein nikal kar 10 to 12 pakore garam.pani mein add kar dahi mein daal kar bare bana lain & enjoy