Shikumpuri (center filled)shami kabab

Name: Shikumpuri (center filled)shami kabab
Cuisine: Pakistani
Ingredients: 1 kg meat; 1/2 kg chana daal; 18-16 button red chillies; Salt as per taste; Whole garam masala as per choice; 3-4 Onion cut in four peices; 2 tbsp ginger garlic paste; 2 Onion; Half bunch Coriander; 5-6 Green chillies; 1/2 inch Ginger

Sumera Rahman @cook_19058549

#mentorship
#Frozen
#Crl
Shami kabab are the most common dish of every house by my specialty is the Shikumpuri kabab that are centrally filled with the green stuffing same as made by my grandmother so you can say itsy khandani recipe
These kababs are friend for sandwich ,jan of anda shami burger ,pulao looks alne without them and with paratha and chutney they just taste heavenly so take a look

Sumera Rahman @cook_19058549

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Ingredients

1 kgmeat
1/2 kgchana daal
18-16button red chillies
Salt as per taste
Whole garam masala as per choice
3-4Onion cut in four peices
2 tbspginger garlic paste
Green Stuffing
2Onion
Halfbunch Coriander
5-6Green chillies
1/2 inchGinger

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Steps

1

Boil the meat with all the spices until half done
2

Add chana dal in it too and cook until dall and meat both become well cooked
3

Take out all the meat and chop separately
4

Chop all the stuff well
And mix it well with the shredded beef too
5

Chop the stuffing ingredients too
6

Take the sufficient amount of kabab in your palm make little impression in center put stuffing in it now cover the stuffing with kabab mixture and by tapping hands make a patti out of it
7

Line all the kabab on a plastic wrap and freeze until rock hard then put in a container
8

Shallow fry them at the time of use