Rashay walay chicken shami kabab

Name: Rashay walay chicken shami kabab
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1 small cup Chanay ki daal soak overnight; 1 medium Onion; 2 tbsp Salt; 2 tbsp Kutti laal mirch; 1 tbsp Zeera; 1 tbsp Sukha Dhania; 5,6 Laung; 10 Kali Mirch; 1 piece Daar cheeni; 3,4 Green Elaichi; 2 Kali bari Elaichi; 5,6 Sabut laal mirch; 1 piece Ginger; 10 Garlic cloves; 1/2 tsp turmeric powder; 1 tsp red chili

Sami Saqib @sami_123456

#greatambassador
#crl
#ramadankitayari

Sami Saqib @sami_123456

#greatambassador
#crl
#ramadankitayari

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Ingredients

1 hour

6 servings

1/2 kgChicken
1 small cupChanay ki daal soak overnight
1 mediumOnion
2 tbspSalt
2 tbspKutti laal mirch
1 tbspZeera
1 tbspSukha Dhania
5,6Laung
10Kali Mirch
1 pieceDaar cheeni
3,4Green Elaichi
2Kali bari Elaichi
5,6Sabut laal mirch
1 pieceGinger
10Garlic cloves
1/2 tspturmeric powder
1 tspred chili

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Steps

1 hour

1

Daal,chicken,ginger, garlic, green chili,onion and spices dal kar mix karay or pani dal kar pressure laga thy for 20 min
2

After 20 min..open cooker and check daal or chicken dono gal jayen or jab pani dry ho jaye to thanda kar k pees lein.
3

Hari mirchen 4,5 finely chopped,Hara dhania 4 tsp,Chaat masala 1 tbsp,Garam masala 1 tsp.1/2 tsp anar dana powder.in sab ingredients ko mix karay.
4

Up bottle ka cover layn or shami ka mixture rakay or nikal layn
Bohat Zabardast shape banti hai or up tray main phala kar freeze kar thy
5

Yummy se kabab ready hai