Edit recipe
See report
Share
Share

Ingredients

15-25 mins
1 serving
  1. 3ukon gold potatoes
  2. 1 tspsalt
  3. 1 tbsppepper
  4. 1 cupoil
  5. 2shakes red pepper flakes

Cooking Instructions

15-25 mins
  1. 1

    Mix in seasonings with oil

  2. 2

    Cut potatoes into desired shape in my case wedges

  3. 3

    Dip them in the oil

  4. 4

    Put tators on a pan drizzle oil mix on top

  5. 5

    Turn on the oven at 400 f for 15-25 mins let cool 1 min serve

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Coco
Coco @_coolcocol50213
on

Similar Recipes