Heat the oil and add jeera then add diced potatoes and now cover the lid for 3 minutes.

Now add black pepper then chopped tomatoes and stir well.

Add sabudana (soaked in water for 4 hours) mix well and fry. Now add 2 glasses of water.

Let the khichri boil and when cooked then check sabudaana will become transparent.
Then add coriander and crushed peanuts.