Sabudana Khichri
Steps
- 1
Heat the oil and add jeera then add diced potatoes and now cover the lid for 3 minutes.
- 2
Now add black pepper then chopped tomatoes and stir well.
- 3
Add sabudana (soaked in water for 4 hours) mix well and fry. Now add 2 glasses of water.
- 4
Let the khichri boil and when cooked then check sabudaana will become transparent.
Then add coriander and crushed peanuts.
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