Moong daal namakpare

Name: Moong daal namakpare
Total time: 14400 s
Yield: 6 to 7 servings
Cuisine: Indian
Ingredients: 1/2 cup yellow moong daal; 1.5 Cups wheat flour (add more if required); As Required Water; As per taste Salt; 1 tsp Black sesame seeds; 1/2 tsp black pepper powder; 1/2 tsp red chilli flakes; 1 tsp Oil; As Required Oil for deep fry; As Required Wheat flour for dusting; As Per Taste Chat masala

Komal Dattani @Komus_kitchen

Gujarat

#TTR
Hello foodie friends
here I am going to share healthy recipe for tea-time snacks.

Komal Dattani @Komus_kitchen

Gujarat

#TTR
Hello foodie friends
here I am going to share healthy recipe for tea-time snacks.

Saved

Ingredients

3 to 4 hours

6 to 7 servings

1/2 cupyellow moong daal
1.5 Cupswheat flour (add more if required)
As RequiredWater
As per tasteSalt
1 tspBlack sesame seeds
1/2 tspblack pepper powder
1/2 tspred chilli flakes
1 tspOil
As RequiredOil for deep fry
As RequiredWheat flour for dusting
As Per TasteChat masala

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Steps

3 to 4 hours

1

Soak moong daal for 2 to 2.30 hours.
2

Take daal in a pressure cooker. Add required water (1.5 inches more than daal leval) and cook it.
3

Now transfer in mixing bowl and add wheat flour. Add salt, sessem seeds, black pepper powder, and chili flakes and combine well.
4

If you find the mixture is loose add more wheat flour or it's hard to tie the dough add some water. Knead a medium soft dough. Apply oil and knead it.
5

Take a small portion of the dough. Coat with dry flour and flatten out. Keep medium thick. Cut with a knife and give your favourite shape.
6

Deep fry it in hot oil on low flame and after some time medium flame till become crispy. Sprinkle some chat masala and Serve it.

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Komal Dattani @Komus_kitchen

on April 02, 2022 05:41

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.