Now, in another pan, heat the ghee on medium heat for 8 to 10 minutes and add this hot ghee to the lamb. First use a spoon and then mix well by hand for 2 to 3 minutes.

Then slowly add the mixture of heated sugar and milk to make a hard dough. Now, keep this dough covered for half an hour.

Then make 2 loaves of dough evenly from the dough, roll 1 cm thick bread, cut it into squares and take it out in a plate.