Combine flour,ground ginger,baking soda,salt,5 spice powder,cloves and cinnamon in medium bowl;set aside

Beat butter and sugar with electric mixer on medium speed until creamy. Add molasses and egg; beat until light and fluffy. Gradually beat in flour mixture until well blended. Add crystallized ginger and orange peel. Beat until mixture forms dough.

Transfer dough to smooth,dry surface. Pat dough into 8x5 inch rectangle about 1 inch thick. Wrap in plastic wrap; refrigerate about 4 hours or until firm

Preheat oven to 350 f. Line baking sheets with parchment paper.

Cut dough into 1/4 inch thick slices. Place 2 inches apart on prepared cookie sheets. Bake 12 to 14 minutes or until cookies are deep golden brown. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely. Store in airtight container.