Jumbo Cornish Pasties. 🇦🇺 ☺️💖🧞♂️🥕🥓🍗🧀 🍇😍
My husband loves this Cornish Pasties. I just make it in a bigger size, and modified in my own version, there's no measurement and it's up to your good taste.
Jumbo Cornish Pasties. 🇦🇺 ☺️💖🧞♂️🥕🥓🍗🧀 🍇😍
My husband loves this Cornish Pasties. I just make it in a bigger size, and modified in my own version, there's no measurement and it's up to your good taste.
Cooking Instructions
- 1
Preheat oven to 220C degrees. Steam for 20' the Potato in a double pan. Remove, transfer into a bowl. Add salt,1/4 cup milk, 1/4 cup double Cream. With mashed spoon, mash them all together. Set aside. Steam the Pumpkin Butternut for 15'. Remove, then cut in a little chunk piece then mash roughly. Set aside.
- 2
Preheat oven to 220C degrees. In a pot put water, add carrots, the green beans, peas, celery and cook for 15'. Drain. Transfer the cooked veges into a glass bowl, add the raw capsicum & celery and with a big spoon mix them gently together.
- 3
Let it cool. Set aside. Now let's focus on how to fill the thawed Flaky Puff Pastry.
- 4
On a working table put the Pastry sheet: with a big spoon scoop the mashed Potato & place on top base of the Pastry,spread to a thin layer, then on top add a thin layer of Pumpkin Butternut, then on top put a layer of Ham pieces spreading evenly,then spread a layer of cheese & sprinkle a few vege mixture. Lastly cover with the remaining half Pastry.Press to seal with fingers along the 3 sides.With fork prick all over top pastry for the steam comes out.
- 5
In a small bowl beat the egg with a fork, then add 1 tbs Milk. Dip a pastry brush into the egg wash, smear on top of the pastry. Then put the Pasties 20' in the freezer.Then with a spatula to lift out the Pasties onto the oven tray (the base covered by baking paper), and put the tray in the middle of the oven, bake for 15'-20' or until golden brown.Remove and serve.To serve with 1Tbs Tomato Sauce on each individual.After finish, to refresh with a Red Purple Wine Grapes which are in season 😍🍾🍷
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