Vegetable tikki

Name: Vegetable tikki
Total time: 2400 s
Yield: 12-13 servings
Cuisine: Indian
Ingredients: 2 cups boiled potatoes; 1/2 cup green peas boiled; 1 cup carrot cubes; 1/2 cup beans chopped; 3 tbsp coriander chopped; 3/4 tsp ginger grated; 1-2 green chilli chopped; 1/2 tsp garam masala; As per taste Salt; 6 tbsp bread crumbs; 2 tbsp rice flour; As Per Required oil for frying

Sneha Seth @ridhankiyaan

#TTR
#vegetable tikki is a lip smacking snack made with a colourful mix veggies

Sneha Seth @ridhankiyaan

#TTR
#vegetable tikki is a lip smacking snack made with a colourful mix veggies

Saved

Ingredients

40 minutes

12-13 servings

2 cupsboiled potatoes
1/2 cupgreen peas boiled
1 cupcarrot cubes
1/2 cupbeans chopped
3 tbspcoriander chopped
3/4 tspginger grated
1-2green chilli chopped
1/2 tspgaram masala
As per tasteSalt
6 tbspbread crumbs
2 tbsprice flour
As Per Requiredoil for frying

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Steps

40 minutes

1

Add the potatoes and veggies to a mixing bowl and mash them well.
2

Add bread crumbs, ginger, salt, garam masala, and chili, and mix well.
3

Divide the dough into 12-13 parts.
4

Roll all in a ball-shaped then flattened them gently to make tikkis.
5

In another bowl add rice flour. Pour water just enough to make a thin batter.
6

Dip each Tikki in the batter on both sides.
7

Then place them in bread crumbs. Gently coat them all over.
8

Heat oil. When oil turns hot gently place the tikkis in it.
9

Fry them on both sides until golden.
10

Serve them with sauce and green chutney.