Take two Samosa pitti, place one Samosa pitti horizontal,apply maida slurry paste then place second Samosa pitti vertically over first one, like + signs.

Add the chicken filling in the center and fold the top side so that it's cover the filling.

Make sure that all side are properly sealed and prepare the remaining box Patties similarly.

Place in a tray freeze over night then save in an ziplock bag.