Easy healthy muffins. Before trying note that I added liquid by sight. Approximately .75 cup. If that doesn't turn into a batter like consistently, more is needed.

I don’t like oatmeal for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you!

Delicious, healthy muffins! Super moist and filling!!!🥰😘

this makes 6 muffins :-)

These came about because I had some spotty bananas on my counter and just wanted to do something different with them than my normal banana bread recipe. Since my kids are crazy about muffins for breakfast, that's what I had on my mind. You can use just 1 1/2 total cup of either flours instead of mixing both of them with flaxseed like I do.

These are the best chewiest and most simple muffins you can make! They are a no brainer and taste like a champ! ;) This is a family favorite!

I have been researching a lot of healthier alternatives to packaged meals, and oatmeal muffins are an awesome way to go. This recipe can be modified by adding different mashed or pureed fruits, such as applesauce, pumpkin, sweet potato, and more. Just remember to reduce your water to compensate for more wet ingredients. I hope you enjoy!

Recipe from Paula Deen book.

Whenever I see the bananas in the fruit bowl getting brown spots I grab hold of this recipe. It also works fine with different dried fruits i.e apricots, raisins, sultanas. They are moist and make a perfect snack.