Braised Beef Short Rib

Name: Braised Beef Short Rib
Cuisine: American
Ingredients: 5 lbs beef short ribs; 1 onion diced; 4 stalks celery diced; 3 carrots peeled and diced; 1 quart beef broth; 1 bottle Cabernet Sauvignon; Sprig thyme, parsley, rosemary and bay leaf; 1 tbsp tomato paste; 3 tbsps flour; Bulb of garlic cut in half and peeled; Bay lead

iricarodriguez @cookingwithwine

There’s a local restaurant in town that serves this with the creamiest mashed potatoes. Tonight was the night I duplicated it.

iricarodriguez @cookingwithwine

There’s a local restaurant in town that serves this with the creamiest mashed potatoes. Tonight was the night I duplicated it.

Saved

Ingredients

5 lbsbeef short ribs
1onion diced
4 stalkscelery diced
3carrots peeled and diced
1 quartbeef broth
1 bottleCabernet Sauvignon
Sprigthyme, parsley, rosemary and bay leaf
1 tbsptomato paste
3 tbspsflour
Bulb of garlic cut in half and peeled
Bay lead

Saved

Steps

1

Pre heat oven to 325. Pat the short ribs dry and season generously on all 4 sides with S & P
2

Heat olive oil in large pot/Dutch oven over medium heat and sear all sides. Remove from ribs from pot and set aside.
3

Add carrots, celery, and onion to pot, Cook until tender. Add tomato paste and flour. Stir and cook until colorful.
4

Add the bottle of wine and simmer for 30 minutes.
5

Add the short ribs back to the pot and add beef broth, parsley, thyme, rosemary, bay leaf and garlic.
6

Cover loosely and put in oven for 3 hours. Once done remove short ribs to plate and drain broth into a pot. Return to oven and season as needed.
7

Remove bone from rib (should come out easy from meat being tender). Serve with potatoes and garlic almond green beans.