Peel & cut the Cucumber in long pieces and transfer in blender jar.

Add mint leaves roasted cumin powder black salt & sugar in jar followed by 1½ glass of water.

Blend this in mixer and finally squeez half lemon juice in this

Decorate a serving glass with lemon and sugar.

Now sieve the cucumber juice and throw the residue. Now pour the juice in glass.

Add some more roasted jeera on this. Garnish with mint leaves.