Easy and Delicious Coconut Macaroons

Name: Easy and Delicious Coconut Macaroons
Total time: 2400 s
Yield: 36 servings
Cuisine: American
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 pkg (14 oz) shredded coconut; 2 (60 g) egg whites; 3 tbs (42 g) rice, corn or all-purpose flour; 1 tsp (5 mL) vanilla; 1/4 tsp (1.25 g) salt

Jackson’s Job @Jacksonjob

Easy and Delicious Coconut Macaroons

Jackson’s Job @Jacksonjob

Saved

Ingredients

40 mins

36 servings

1 can (14 oz)sweetened condensed milk
1 pkg (14 oz)shredded coconut
2 (60 g)egg whites
3 tbs (42 g)rice, corn or all-purpose flour
1 tsp (5 mL)vanilla
1/4 tsp (1.25 g)salt

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Steps

40 mins

1

Preheat oven to 350F (180C.)
2

In a large bowl, add coconut flakes and toss them with the rice flour. (Any type of flour may be used as a substitute in equal amounts. Rice is the traditional flour used.)
3

Stir in sweetened condensed milk and vanilla. Sit aside.
4

In a separate bowl, beat egg whites and salt until medium peaks form. Fold into the coconut mixture.
5

On a well-greased, non-stick or parchment lined cookie sheet, drop heaping tablespoons of batter 1/2" (1.25cm) apart.
6

Bake 15-20 or until golden brown. Leave on baking sheet 5 minutes before moving to a cooling rack.
7

Store in an airtight container. These are best the same day.