Red Beans or kidney beans Gravy 🍛🍛🍛

Name: Red Beans or kidney beans Gravy 🍛🍛🍛
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cup red beans (soaked for 1 hour); 1/2 cup oil; 1 tbsp ginger garlic paste; To taste salt; 1 tsp red chili powder; 1 tsp red chili flakes; 1/2 tsp turmeric powder; 1 tsp coriander powder; 4 tbsp tomato onion paste

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Red beans/ kidney beans / rajhma— including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

1 hour

3 to 4 servings

1 cupred beans (soaked for 1 hour)
1/2 cupoil
1 tbspginger garlic paste
To taste salt
1 tspred chili powder
1 tspred chili flakes
1/2 tspturmeric powder
1 tspcoriander powder
4 tbsptomato onion paste
Fried onion and tomato paste 🍅🧅

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Steps

1 hour

1

In a wok heat oil, saute Ginger garlic paste for 1 minute. Add all spices cook till oil separates.
2

Then add tomatoes and onions paste mix well. Cook till oil separates.
3

Then add soaked red beans mix well with masala. Add 3 glass of water bring it to boil, then give pressure for 45 minutes. Serve with rice achar and chutney.

Shawarma red chili sauce 🌹🌹🌹
4

Here is delicious plater 😋

Cumin rice Pulao 🍚🌾