These are always loved by everyone and are super easy to make. However I have found over the many times I have baked these that everyone has a personal preference when it comes to brownies and their gooey, chewiness! This all comes down to when you take them out of the oven, the longer they are left the harder and more chewy they become. I always try and adapt this if I know their preference. The original recipe comes from Hummingbird Bakery.

Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness!

Gorgeously fudgy, moist and chocolatly brownies-no taste of beetroot, just the moistness and a wonderfull purple-chocolate colour. Definetly for chocolate lovers! =D dare yu to try it, they are just simply WoW

O.M.G these are so good...Next time I will also add nuts to the topping.

Perfectly baked on top, melty in the middle

sorry, not a pretty picture :chef

brilliant brownies yum yum YUM!!!

super delicious, quick and easy

Soft fudge-like brownie very chocolatey :-) also check out the addition of a middle layer during the recipe

I tested many brownie recipes out there and this one from Mike at mikebakesnyc.com stood out as the result was just out of this world. Expect nothing other than rich, chocolatey and dense fudge brownies!

It’s fudgy and has a Biscoff swirl through the middle!