Jollof spaghetti (restaurant version)

Name: Jollof spaghetti (restaurant version)
Yield: 6 servings
Cuisine: Nigerian
Ingredients: Spaghettini; 3 Tomato; 3 Tatashe; 1 onion; 5 ata rodo; Tasty Tom jollof paste; Minced garlic; Chicken stock; Chicken breast; Prawns; Chicken Sausage; Bell peppers; Carrot

Dash of Delish @dashofdelish

Lagos, Nigeria

Jollof spaghetti (restaurant version)

Dash of Delish @dashofdelish

Saved

Ingredients

6 servings

Spaghettini
3Tomato
3Tatashe
1onion
5ata rodo
Tasty Tom jollof paste
Minced garlic
Chicken stock
Chicken breast
Prawns
Chicken Sausage
Bell peppers
Carrot

Saved

Steps

1

Mix the chicken breast and prawns with onion powder, paprika, knorr chicken, salt, ginger/garlic powder.. mix together and marinate for some minutes…slice your chicken sausage and set aside
2

In a pot, add oil and fry your chicken and set aside
Fry the prawn next and set aside
Then fry the sausage and set aside
3

In the same pot add your chopped onions and fry then add your minced garlic, tasty Tom jollof paste and let it fry
4

In a different pot cook your spaghetti and set aside
5

Once the tomato paste has fried well, add your pepper mix and fry till the oil floats on top
6

Add your spice (knorr chicken, salt, chicken seasoning, ginger& garlic powder, paprika) then add your chopped veggies..mix all together
7

Next add your fried prawn, chicken, sausage and a little chicken stock..keep tasting for seasoning
8

Now add your spaghetti and stir all together