Lava Idli

Name: Lava Idli
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Idli batter; as required Panipuri puri; as required For sambar- Toor dal; as required Onion; 1 Tomato; as required Curry leaves; as required Beans; 1 Brinjal; 1 Potato; as required Oil for tadka; as required Spices to make sambar

Manisha Malvi Angaitkar @manisha3108

Lava idli is one dish meal, sambar is filled inside idli.
Truly innovative and smart way to present Idlis.

Manisha Malvi Angaitkar @manisha3108

Lava idli is one dish meal, sambar is filled inside idli.
Truly innovative and smart way to present Idlis.

Saved

Ingredients

1hr

2 servings

as required Idli batter
as required Panipuri puri
as required For sambar- Toor dal
as required Onion
1Tomato
as required Curry leaves
as required Beans
1Brinjal
1Potato
as requiredOil for tadka
as requiredSpices to make sambar

Saved

Steps

1hr

1

First prepare sambar for this cook toor dal
2

Make tadka of onion, tomato and other vegetables cook for 5 min, add salt, chill powder, termeric, Sambar masala, add cooked dal, coriander leaves. Sambar is ready
3

Preheat Idli stand for steaming by adding water inside it
4

Take cup cake mould add 1/4spoon idli batter take one panipuri puri, filll it with sambar and cover the opening with other piece of puri
5

Place this puri on batter, pour batter on puri, so that puri should be covered, steam for 15min
6

Serve hot