Sabudana Kheer

Name: Sabudana Kheer
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 3/4 cup soaked sago; 4 Tbsp sugar; As Required Dry Blueberries; As Required pistachio; As Required almonds to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#NFC
#cookpadindia

It's practice, we usually, prepare sago related recipe during navratri fast. I here , prepared sabudana kheer with green sago

#NFC
#cookpadindia

It's practice, we usually, prepare sago related recipe during navratri fast. I here , prepared sabudana kheer with green sago

Dr.Madhumita Mishra @FoodTalking

Odisha

#NFC
#cookpadindia

It's practice, we usually, prepare sago related recipe during navratri fast. I here , prepared sabudana kheer with green sago

#NFC
#cookpadindia

It's practice, we usually, prepare sago related recipe during navratri fast. I here , prepared sabudana kheer with green sago

Saved

Ingredients

35 mins

4-5 servings

1 litremilk
3/4 cupsoaked sago
4 Tbspsugar
As RequiredDry Blueberries
As Requiredpistachio
As Requiredalmonds to garnish

Saved

Steps

35 mins

1

Wash and soak saga for 15 minutes.
2

Boil the milk in a saucepan. When it reduces to one-fourth, add the soaked sago and sugar.
3

Cook on low flame, stirring constantly till sago pearls double and become soft.
4

Bring down and allow to cool.
Serve warm/cold, garnishing with dry fruits and nuts.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 08, 2022 10:54

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.