Palak pakora and potato pakora

Name: Palak pakora and potato pakora
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 3 cups besan; 4 tbsp Green chilli crushed; 1/2 tsp Salt; 1 tsp red chilli; 1 tsp haldi; 4 tbsp Sabit dhania; 5 onion; 3 potatoes in length chips; 1 kg freeze palak; 1/4 tsp zeera; 1/2 tsp baking powder

SA_ Kitchen @seemab

Lahore

#besan, piyaz, Aloo, mirch
Iftar mein pokore k Bina iftari ka maza nae
Mere FIL loves pokore chahe daily Bane
Mere husband love dahi bale.... 😊😊😊And I love serving them.... Allah aise hi himat takat ata karein to make them happy.......... Happy ramzaan......

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Ingredients

15 servings

3 cupsbesan
4 tbspGreen chilli crushed
1/2 tspSalt
1 tspred chilli
1 tsphaldi
4 tbspSabit dhania
5onion
3potatoes in length chips
1 kgfreeze palak
1/4 tsp zeera
1/2 tspbaking powder

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Steps

1

Cut all vegi and wash them add in bowl
2

3 potatoes cut in circle shape Dip in water
3

Now to make potatoes in besan add 1 cup besan in it add salt 1/4 tsp, haldi, chilli 1/2 tsp, baking powder 1/4 tsp for crisp, and 1/2 tsp zeera
4

Now 1st to make pakora add all ingredients and then add salt, haldi, red chilli and besan mix wel
5

Now deep fry in hot oil pakora and potato dip in besan better and fry it too....