Sabudana Uttapam

Name: Sabudana Uttapam
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl samak rice; 1/2 bowl sago pearls; 1/2 bowl curd; 1 boiled potato; 2 Green chilli; 2 tbsp chopped coriander leaves; to taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp cumin seeds; 1 tsp Cooking Oil; as required water; 1 bowl falahari aloo for serving

Aruna Thapar @Arunathapar27

New Delhi

#NFC
Sabudana Uttapam makes a perfect Vrat recipe as it is light on the stomach and prepares quickly without much effort

Aruna Thapar @Arunathapar27

New Delhi

#NFC
Sabudana Uttapam makes a perfect Vrat recipe as it is light on the stomach and prepares quickly without much effort

Saved

Ingredients

15 minutes

2 servings

1 bowlsamak rice
1/2 bowlsago pearls
1/2 bowlcurd
1boiled potato
2Green chilli
2 tbspchopped coriander leaves
to taste Salt
1/2 tspBlack pepper powder
1/2 tspcumin seeds
1 tspCooking Oil
as required water
1 bowlfalahari aloo for serving
Falahari Aloo

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Steps

15 minutes

1

Wash and soak samo and sabudana in enough water in separate container for about 6 hours.
2

Grind it to a smooth paste
3

In a bowl add yogurt,salt and the ground paste and make a batter of pouring consistency.
4

Add finely grated or mashed boiled potato and mix. Mix chopped coriander leaves.
5

Now Grease a non-stick griddle and pour a ladle full of batter.
Spread to make a medium thick pancake.
Sprinkle pepper powder,cumin seeds,green chilies and fresh coriander.
6

Flip the side and roast from other side also. Drizzle some ghee or oil on the pancake.
When it is golden then flip the side and cook from other side.
7

When become golden then remove from the pan.
8

Serve hot with chutney of your choice. I have served it with falahari vrat aloo subji.