Falahari Aloo

Name: Falahari Aloo
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 tbsp peanuts; 2 tsp pure ghee; 1/2 tsp cumin seeds; as per taste Rock salt; 1/2 tsp Black pepper seeds powder

Aruna Thapar @Arunathapar27

New Delhi

#NFC
Vrat ke aloo or Falahari aloo is one of the most popular navratri recipes. This aloo recipe is a easy and delicious to enjoy Navratri Fast and it is a perfect side dish with Kuttu ki puri and uttapam and can also be called as best Vrat ka Khana Recipe.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

4boiled potatoes
2 tbsp peanuts
2 tsppure ghee
1/2 tspcumin seeds
as per taste Rock salt
1/2 tspBlack pepper seeds powder

Saved

Steps

10 minutes

1

Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped boiled potatoes and mix.
2

Add peanuts and mix.
3

Add salt and black pepper powder and mix and saute for 2-3 minutes on low flame.
4

Remove it in a serving bowl.
5

Serve hot with uttapam.