Tamarind Sharbat

Name: Tamarind Sharbat
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Tamarind; 3 tbsp Brown / White Sugar; as per taste Rock Salt; as required Water

Sudipa Gope @Sudipagope

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#NFC

Presenting a sweet yet tangy and cool cool Sharbat which has great cooling affects ….. it’s none other than……..Tamarind Sharbat / Drink.

#SC1
#NFC

Presenting a sweet yet tangy and cool cool Sharbat which has great cooling affects ….. it’s none other than……..Tamarind Sharbat / Drink.

Sudipa Gope @Sudipagope

#SC1
#NFC

Presenting a sweet yet tangy and cool cool Sharbat which has great cooling affects ….. it’s none other than……..Tamarind Sharbat / Drink.

#SC1
#NFC

Presenting a sweet yet tangy and cool cool Sharbat which has great cooling affects ….. it’s none other than……..Tamarind Sharbat / Drink.

Saved

Ingredients

15 minutes

2-3 servings

1 cupTamarind
3 tbspBrown / White Sugar
as per taste Rock Salt
as required Water

Saved

Steps

15 minutes

1

Soak tamarind for 30 - 40 minutes.
2

Then mash tamarind to get the pulp and remove seeds. Add salt + sugar into it and mix nicely, let sugar melt.
3

Take serving glass, pour 3-4 tbsp Tamarind pulp and fill the glass with water and adjust salt as per requirement.
4

Tamarind Sharbat / Drink is ready.