Pita Bread for Souvlaki 🌯🌯🌯

Name: Pita Bread for Souvlaki 🌯🌯🌯
Yield: 6 pitas
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 1 1/2 cups yogurt (about 350 grams); 2 teaspoons baking powder; 1 teaspoon salt; 2-3 tablespoons olive oil

Sophia @SophiaCook

Graz Austria

Quick pita bread for souvlaki by Jamie Oliver 🌯
They are quick to make because they use baking powder and are nice and pliable without breaking when you fold them.

Sophia @SophiaCook

Graz Austria

Quick pita bread for souvlaki by Jamie Oliver 🌯
They are quick to make because they use baking powder and are nice and pliable without breaking when you fold them.

Saved

Ingredients

6 pitas

2 1/2 cupsall-purpose flour (about 300 grams)
1 1/2 cupsyogurt (about 350 grams)
2 teaspoonsbaking powder
1 teaspoonsalt
2-3 tablespoonsolive oil

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Steps

1

Mix the yogurt with the baking powder and let it sit for a bit to rise (I used 1 strained yogurt and the rest regular yogurt).
2

Add the flour and salt, and knead until combined. Add the oil and form a nice dough (it will be slightly sticky). Let it rest covered for about 10 minutes.
3

With the help of a little flour or oil, divide the dough into 6 balls. I made them smaller and made 8 small pitas.
4

Flatten them with your hand and shape them. Cook them in a non-stick pan for 3-4 minutes. I also cooked 2 in a sandwich press, but they turn out better in the pan. Next time, I'll try baking them in the oven.
5