Pani wali phulkian

Name: Pani wali phulkian
Cuisine: Pakistani
Ingredients: 1 & ½ Cup Baisan (Gram flour sifted); 1 tsp or to taste Lal mirch powder (Red chilli powder); 1/2 tsp Baking soda; 1/2 tsp Haldi powder (Turmeric powder); 1/2 tsp Lal mirch (Red chilli) crushed; 1/2 tsp Ajwain (Carom seeds); 1/2 tsp or to taste Namak (Salt); 3/4 Cup or as required Water; Cooking oil for frying; 2 cloves Lehsan (Garlic); 3-4 Hari mirch (Green chillies); 2 tbs Podina (Mint leaves); 2 tbs Hara dhania (Fresh coriander); 1 Cup Imli pulp (Tamarind pulp); 1/2 tsp or to taste Namak (Salt); 1 tsp Sonth powder (Dried ginger powder); 1 tsp Chaat masala; 1/4 tsp Zeera (Cumin seeds) roasted & crushed; Pyaz (Onion) rings; 1 tsp Kala namak (Black salt); Hari mirch (Green chilli) finely chopped

Sumera Rahman @cook_19058549

#mentorship
#Crl
Its a noon soon dish orignally it help to digest food

Sumera Rahman @cook_19058549

#mentorship
#Crl
Its a noon soon dish orignally it help to digest food

Saved

Ingredients

1& ½ Cup Baisan (Gram flour sifted)
1 tspor to taste Lal mirch powder (Red chilli powder)
1/2 tspBaking soda
1/2 tspHaldi powder (Turmeric powder)
1/2 tspLal mirch (Red chilli) crushed
1/2 tspAjwain (Carom seeds)
1/2 tspor to taste Namak (Salt)
3/4 Cupor as required Water
Cooking oil for frying
2 clovesLehsan (Garlic)
3-4Hari mirch (Green chillies)
2 tbsPodina (Mint leaves)
2 tbsHara dhania (Fresh coriander)
1 CupImli pulp (Tamarind pulp)
1/2 tspor to taste Namak (Salt)
1 tspSonth powder (Dried ginger powder)
1 tspChaat masala
1/4 tspZeera (Cumin seeds) roasted & crushed
Pyaz (Onion) rings
1 tspKala namak (Black salt)
Hari mirch (Green chilli) finely chopped

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Steps

1

In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes.
2

In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy.
3

In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer.
4

Now add fried phulkiyan and soak for 10-12 minutes.
Add onion rings,green chilli,fresh coriander,mix gently & serve!