Onion bonda/vengaya bonda

Name: Onion bonda/vengaya bonda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 1/4 cup besan flour; 2 Onion (chopped); 2 g coriander (finely chopped; 2 g curry leaves (finely chopped); 2 chilli; 1/2 tsp ajwain; As per taste Salt; 1/2 tsp chilli powder; as required Water a; Pinch baking soda; as required Oil for deep frying

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Onion Bonda or Vengaya Bonda is one of the popular Road side Snack Recipe which is served along with tea in all Chennai tea shops. This is a easy to make snack recipe which also goes well as a lunch side dish. Vengaya Bonda is crisper on the outer part and soft and fluffy on the inner part. Try this tasty Evening Snack recipe and Ramadan special taste and enjoy.
#sc1
#Ramadan special

Travel with Hena @sofi1990

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Ingredients

30 mins

4 servings

1/2 cupall-purpose flour
1/4 cupbesan flour
2Onion (chopped)
2 gcoriander (finely chopped
2 gcurry leaves (finely chopped)
2chilli
1/2 tspajwain
As per tasteSalt
1/2 tspchilli powder
as requiredWater a
Pinchbaking soda
as requiredOil for deep frying

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Steps

30 mins

1

Take a bowl add all-purpose flour, besan flour, salt, chilli powder, ajwain, baking soda, and add water combine everything well. Now check the consistency it must look as a thick dosa batter.rest it for 15 minutes.
2

Add lengthwise thinly chopped onions and mix well then add green chillies, curry leaves, coriander leaves and combine everything mix well.
3

Heat oil in a kadai and drop a ball size of the batter into the oil. Fry this in medium flame till you get a golden brown colour.
4

Now the Hot Spicy Onion Bondas are ready to be served with Chutney or tomato sauce.