Veggies pockets

Name: Veggies pockets
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 tbsp ghee; 1/2 tsp carom seeds; 1/2 tsp salt; Water as required; 1/4 cup green peas(frozen or boi)l; 1 medium carrot grated; 1 medium size capsicum finely chopped; 1 onion finely chopped; 1/2 tsp cumin seeds; 1 tsp Chilli flakes; 1 tsp red Chilli powder; Salt to taste; 1 tbsp tomato ketchup; 1 tbsp mayonnaise; Oil for frying

Uzma Syed @syed786

Allahabad

#sf
This snacks is filled with veggies which give some healthy nutrients and the attractive design
is surely liked by the children.So just try it

Uzma Syed @syed786

Allahabad

#sf
This snacks is filled with veggies which give some healthy nutrients and the attractive design
is surely liked by the children.So just try it

Saved

Ingredients

1 cuprefined flour
1 tbspghee
1/2 tspcarom seeds
1/2 tspsalt
Water as required
For stuffing
1/4 cupgreen peas(frozen or boi)l
1medium carrot grated
1medium size capsicum finely chopped
1onion finely chopped
1/2 tsp cumin seeds
1 tspChilli flakes
1 tspred Chilli powder
Salt to taste
1 tbsptomato ketchup
1 tbspmayonnaise
Oil for frying

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Steps

1

In a mixing bowl take refined flour, salt,carom seeds and ghee.mix well and gradually add water. Make a semi soft dough. Cover and keep aside for 30 minutes
2

Take a pan add 1 tbsp oil.when oil is heated add cumin seeds saute few seconds. Now add onion and green chillies.saute tlli the onion turns light pink.add capsicum and carrot.mix well.add green peas and all spices mix and cook for 3-4 minutes on high flame.turn off the flame.allow to cool it.
3

Take the filling in a bowl add mayonnaise and sauce mix well.
From the dough make small size balls.take one ball. Dust some flour on rolling board and roll it like medium size roti.then cut into square shape and again mark four cut from each side as shown in above pic.take a little amount of filling and put on one corner as seen in the pic.
4

Fold from the opposite side and cover it and press lightly with fingers. Then cut the remaining two parts into thin strips as shown in pic.place one strip on another as shown in pic.
5

Prepared the pockets.heat oil in kadhai and fry them on low to medium flame till they turn golden. let's enjoy this snacks with evening tea or coffee

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Cooksnaps

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Uzma Syed @syed786

on June 26, 2024 18:22

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.