Grilled Butter lemon pepper basa fish

Name: Grilled Butter lemon pepper basa fish
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grm basa fish; 1 egg beated; 1 tbs flour; 1 tsp ginger garlic paste; leaves Some coriander mint; 1/2 tsp chili paste; 1/2 tsp salt; 1/2 tsp pepper powder; 1 tsp lemon juice; 3 tbs lemon juice; 1/2 tsp flour; 2 tbs olive oil; 2 tbs butter; 1/2 pepper powder; 1/4 tsp salt; leaves Some coriander mint

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#basafish

Nargis shaikh Shaukat @cook_18009576

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Ingredients

30minutes

2 servings

250 grm basa fish
1egg beated
1 tbsflour
1 tspginger garlic paste
leavesSome coriander mint
1/2 tspchili paste
1/2 tspsalt
1/2 tsppepper powder
1 tsplemon juice
For sauce
3 tbslemon juice
1/2 tspflour
2 tbsolive oil
2 tbsbutter
1/2pepper powder
1/4 tspsalt
leavesSome coriander mint

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Steps

30minutes

1

Marenat fish pieces- Take a pan add flour ginger garlic green chili salt pepper powder egg mix well and marenat fish pieces keep in refrigerator for 30minutes
2

Take a pan add oil heat add fish pieces fry both a aside and keep aside
3

Take a pan add oil butter lemon juice flour salt pepper powder cook well then to thik sauce and add fry fish pieces and cook add coriander mint leaves
4

Now transfer into serving plate with salad
5

Ready to serve