Spring roll

Name: Spring roll
Yield: 10 servings
Cuisine: Pakistani
Ingredients: Manda Patti of roll; 2 chop Onion; 1 cup cabbage; 1/2 chicken boneless; 1 tsp vinegar; 1 tsp black pepper; pinch salt; green chillies; 2 capsicum chop; 1/2 cup young's Mayonnaise

SA_ Kitchen @seemab

Lahore

Ramadan ki tayari
Muje apni ami ki yaad ATI hai jab wo ramzaan se pehle samosa, rolls, broast etc ko masala lagakar freeze karti hai ajj b mashalla she do this job even my Bhabi have no tension ... 😊😊😊Jab mein karti Hu so, I feel it's really a tough job to ready all things btt when we quickly fry when some one is at home or at any one desire all tired Ness vanishes like magic..... If family likes and love to eat AL is well yar thori mehnat mein ap k gahr wale khush hai........ Y not meri jaan, I love to make things for kids.... See

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Ingredients

10 servings

Manda Patti of roll
2chop Onion
1 cupcabbage
1/2chicken boneless
1 tspvinegar
1 tsp black pepper
pinchsalt
green chillies
2capsicum chop
Dressing
1/2 cupyoung's Mayonnaise

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Steps

1

First boil chicken in 1 glass water add salt pinch and 1/2 tsp black pepper, vinegar 1 tsp
2

As boiled take out... In left stock add vegetable capsicums and cabbage
3

As water dries remove and in 2 tbsp oil add pinch lehsan adrak paste and fry golden add vegetable in it onion then shred all chicken and add black pepper 1/2 tsp and salt, green chilli 2 julienne and stir it...
4

As when cool mix half cup mayonnaise in stuffing... fill in manda Patti roll and freeze it...