Khichadi

Name: Khichadi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup yellow moong dal; 1 onion1 Tomato; 1 tbsp ginger garlic paste; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp hing; 5-6 pepper corns; 3 cloves; 7-8 cups water; 1 tsp haldi; 1 tbsp coriander powder; 1 coriander leaves

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Ingredients

30 mins

4 servings

2 cupsrice
1 cupyellow moong dal
1onion1 Tomato
1 tbspginger garlic paste
2 tbspghee
1 tspcumin seeds
1 tsp red chilli powder
1 tsphing
5-6pepper corns
3cloves
7-8 cupswater
1 tsphaldi
1 tbspcoriander powder
1coriander leaves

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Steps

30 mins

1

Soak moong and rice for 1/2 hour
2

In a cooker add ghee make a tempering of cummin,hing,clove and peppercorns.Now add Ginger garlic paste and onion.Cook for 2 mins
3

Add tomato or any vegetables of your choice.Add all dry spices.add rice and moong add water.cook for 3 whistles.Cool down.serve with papad and curd