Cooking Instructions
- 1
Soak moong and rice for 1/2 hour
- 2
In a cooker add ghee make a tempering of cummin,hing,clove and peppercorns.Now add Ginger garlic paste and onion.Cook for 2 mins
- 3
Add tomato or any vegetables of your choice.Add all dry spices.add rice and moong add water.cook for 3 whistles.Cool down.serve with papad and curd
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